This Is The One Taylors Lazy Sunday Coffee Beans 1kg Trick Every Person Should Be Aware Of
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a delicate citrus for a soft, easy going flavor, perfect for weekend relaxation.
A little tip: Before you add your grounds, heat the press using a small amount of the boil water, as should the coffee come in contact with hot water too fast, it may over extract and cause undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavors of creamy milk chocolate and a delicate citrus for a gentle, easy-going personality. If you're pressed pause during the week or winding down over the weekend, a little bit of this mellow roast can go a long way to relax your body and mind.
2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is an easy roast that is easy on the palate. It softens and transforms into warm to your senses. The cocoa influences from Latin America smooth the brew whilst Africa offers citrus hints to bring the balance. The result is a cup that is a great drink by itself, or paired with milk chocolate or cake. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to ensure it is warm and ready for brewing. After making the coffee, let it sit for 4 minutes. This will ensure that all the grounds are filled with water and are not being over-extracted. The water should be pushed through with the plunger. click the up coming site stir or stir your coffee, as this could cause unpleasant ingredients to appear in your cup.
Strength - 3 is a little softer and easygoing, perfect for weekend getaways.
Storage
Lazy Sunday is a smoky light roast with a sweet citrus and cocoa aroma. It has a smooth touch and a soft mouthfeel. The cocoa hints can be traced back to a winters day spent on the sofa with a good book and a hug from the family. Pre-heat your French Press by using water that isn't yet at the boiling point. This is recommended to prevent the coffee from absorbing too much and forming undesirable elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. For 4 minutes, simmer, plunge and take a drink and.